Fertile Foods Recipe: Green Soup

eating fertile foods

This is a cleansing, alkalizing (inflammation-reducing)  soup that removes unopposed estrogen from the tissues and supports weight loss.

1-4 Servings, depending on amount of greens used — Approximately 98 calories per serving when using vegetable broth; 15 calories per serving when using water


Equal parts of the following, chopped:

  • Green beans
  • Zucchini
  • Celery
  • Asparagus
  • Vegetable broth or water


  1. Cover chopped veggies with vegetable broth or water in a soup pot. Bring to a boil then turn to medium heat.
  2. Cook until veggies are soft.
  3. Allow to cool
  4. Once cool, blend in the blender until smooth.

Soup can be enjoyed at any temperature.

The information provided on this site is for educational purposes only, and does not substitute for professional medical advice. We aren’t trying to fill in for your medical doctor here, but we are doing our best to help you increase your chance of becoming a mom. Be sure to consult a medical provider if you’re seeking medical advice, diagnosis, or treatment.

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